Cleobury Mortimer Golf Club | Cleobury-Mortimer Golf Club

CHRISTMAS MENU

Starters

Roast Sweet Potato and Squash Soup with a Coconut Cream and Dinner Roll. (V, VG, GF)

Prawn and Smoked Salmon Cocktail, Leaves and Dressing. (GF)

Duck and Orange Pate, Mixed Leaves and Toast.

Main Course

Roast Turkey, Sage and Onion Stuffing

Salmon Fillet, Lemon and Herb Butter

Winter Roast Vegetable Crumble (V, VG, GF)

All served with traditional festive trimmings and seasonal vegetables.

Desserts

Christmas Pudding with a Brandy Sauce
Raspberry and White Chocolate Roulade, Raspberry and Lime Coulis
Cheese and Biscuits (£4.00 Supplement)

To Finish

Tea/ Coffee and Chocolate Mint

Three Course £24.00

Function Rooms available.

The Wyre Suite Seats up to 80

A private function room located in the upstairs of the building. Over-looking the outstandingly beautiful course and Wyre forest, this is the perfect backdrop for any party. The Wyre Suite has its own bar and dance floor to set you up for a fabulous night.

The Match Room Seats up to 50

With the roaring log fire this room sets a warm, cosy atmosphere for your guests on a cold winter’s day. An easily accessible downstairs room with doors opening out to the patio.

The Conservatory Seats up to 24

For a smaller party this bright open room is excellent. Looking out onto the picturesque putting green and charming fish pond enjoy your Christmas meal surrounded by the naturally beautiful landscape.

To get booked in call 01299271112 or email catering@cleoburygolfclub.com